Dried New Mexico Pepper
Default unit: pcs · Less common product
Description
Dried New Mexico pepper is a fragrant, moderately hot chile that is air‑dried to a deep red hue. It is commonly added to sauces, stews and meat dishes in Mexican, American and Eastern European cooking.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13.2г
Carbs56.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, magnesium
How to choose
Select uniformly dark‑red flakes with no signs of moisture; the aroma should be sharp yet balanced.
How to store
Store in a dry, airtight container in a cool, dark place; retains quality for up to a year.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App