Dried New Mexico Chili
Default unit: pcs · Less common product
Description
Whole dried New Mexico chilies are frequently used in traditional sauces, soups, and meat dishes, imparting a gentle heat and smoky pepper aroma. They can be soaked before use or ground into a powder.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Choose whole, deep‑red pods free of spots, mold or moisture; they should be dry and intact.
How to store
Store in an airtight container in a cool, dark place, away from moisture – they stay flavorful for up to 12 months.
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