Dried New Mexico Chili
Default unit: pcs · Less common product
Description
Dried New Mexico chilies have a mild‑to‑medium heat and a distinctive earthy flavor, making them a staple in Southwestern and Mexican cuisines. They can be rehydrated, ground into powder, or added whole to stews and sauces.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, Vitamin K, potassium
How to choose
Pick pods with a deep red color, free of damage and moisture; the aroma should be rich with earthy notes.
How to store
Store in an airtight glass or metal container in a cool, dark place, avoiding moisture and temperature fluctuations.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App