Dried New Mexican Red Chilies
Default unit: pcs · Less common product
Description
Dried New Mexican red chilies are whole dried fruits of a red pepper grown in New Mexico, USA. They have a bright red color, fruity aroma, and a medium‑to‑high heat, commonly used in sauces, stews, and meat dishes.
Nutrition
(per 100g)
Calories280
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, potassium
How to choose
Select chilies with a vivid red colour, free of dark spots or damage. The dried pods should be whole, uncracked, and emit a characteristic aroma.
How to store
Store in an airtight glass or metal jar in a dark, cool place. For long‑term storage, add a silica‑gel packet to keep moisture out.
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