Dried Mixed Vegetables
Default unit: pcs · Less common product
Description
Dried mixed vegetables are dehydrated, sliced (and sometimes lightly toasted) vegetables such as carrots, peas, corn, and peppers that store well and rehydrate quickly during cooking. They are used in soups, stews, sauces, and as add‑ins to grains.
Nutrition
(per 100g)
Calories300
Protein9г
Fat1г
Carbs70г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, Vitamin K, potassium, iron
How to choose
Choose bright, uniformly dried pieces without darkening, off‑odors, or clumping.
How to store
Store in an airtight container in a cool, dry place, away from moisture.
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