Dried Mexican Chilies
Default unit: pcs · Less common product
Description
Dried Mexican chilies are traditional dried pods of various chili varieties typical of Mexican cuisine, offering an intense aroma and varying heat levels. They are added to sauces, stews, meat dishes and salsas for deep flavor.
Nutrition
(per 100g)
Calories300
Protein12г
Fat13г
Carbs58г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium
How to choose
Choose deep‑red, whole pods free of spots or mold; they should have a strong aroma and a dry, crisp skin.
How to store
Store in an airtight container in a cool, dark place; it retains its flavor for up to 12 months when kept properly.
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