Dried Mango Powder
Default unit: pcs · Less common product
Description
Dried mango powder, known in Indian cuisine as amchur, is a fine powder made from dried mango. It is used as a flavor enhancer, imparting a gentle sour note to curries, sauces and marinades.
Nutrition
(per 100g)
Calories300
Protein2г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose a bright yellow powder that is dry and free of clumps; it should have a fresh mango aroma without any bitter after‑taste.
How to store
Store in an airtight container in a cool, dark place; keep moisture out after opening to preserve flavor.
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