Dried Kombu
Default unit: g · Less common product
Description
Kombu is a type of dried seaweed harvested from cold coastal waters and is used as a flavor‑enhancing base in many Asian dishes, especially in dashi broth. Its umami‑rich taste makes it popular for soups, stews and pickling.
Nutrition
(per 100g)
Calories43
Protein5.5г
Fat0.5г
Carbs9.6г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, Vitamin B12, Calcium, Iodine, Iron, Magnesium, Potassium
How to choose
Choose dark‑green, intact sheets without spots or off‑odors; the pieces should be flexible and not brittle.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep refrigerated.
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