Dried Kielbasa
Default unit: pcs · Less common product
Description
Dried kielbasa is a smoked, air‑dried pork sausage seasoned with spices, giving it a long shelf life. It is sliced thinly for snacks or incorporated into soups, stews, and casseroles.
Nutrition
(per 100g)
Calories300
Protein15г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin (B3), iron, zinc
How to choose
Look for an even color without gray spots, a firm texture and a characteristic smoky aroma; avoid products that feel overly moist or have an off‑odor.
How to store
Keep in an airtight package in a cool, dry place; after opening refrigerate and consume within 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App