Dried Kidney Beans
Default unit: pcs · Less common product
Description
Dried kidney beans are whole, dry beans that, after soaking and cooking, develop a tender, creamy texture and a rich flavor. They are used in soups, stews, salads, and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories333
Protein24г
Fat0.9г
Carbs60г
Vitamins & minerals
Folate, thiamine (B1), vitamin B6, iron, potassium
How to choose
Choose beans that are uniform in size, free of cracks, discoloration, or insects. They should be dry and odorless.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight. Shelf life up to 12 months.
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