Dried Jellyfish
Default unit: pcs · Less common product
Description
Dried jellyfish is a marine ingredient that, after drying, retains a crisp texture and a subtle briny flavor. It is commonly used in Asian cuisines in salads, appetizers, and soups.
Nutrition
(per 100g)
Calories70
Protein15г
Fat0.5г
Carbs5г
Vitamins & minerals
Iodine, calcium, potassium
How to choose
Select pieces of uniform translucent color without dark spots or off‑odors; texture should be even with no excess salt crystals.
How to store
Keep refrigerated in an airtight container immersed in a light brine (e.g., 2 % salt solution); consume within 5–7 days or freeze for longer storage.
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