Dried Italian Herbs
Default unit: pcs · Less common product
Description
Dried Italian herbs are an aromatic blend of dried oregano, basil, rosemary and thyme, commonly used to season sauces, meats and vegetable dishes.
Nutrition
(per 100g)
Calories260
Protein8.5г
Fat6.5г
Carbs55г
Vitamins & minerals
Vitamin C, Vitamin A, iron, calcium
How to choose
Choose a dry blend that is free of moisture, has a strong fragrance, and shows no clumps; the package should be tightly sealed.
How to store
Store in an airtight jar in a dark, cool place; shelf life is up to 12 months.
Recipes with Dried Italian Herbs
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App