Dried Italian Herbs
Default unit: pcs · Less common product
Description
Dried Italian herbs are a blend of typical Italian dried herbs such as basil, oregano, thyme, and rosemary. They are added to sauces, pizzas, pastas, and marinades to give dishes a characteristic Mediterranean aroma.
Nutrition
(per 100g)
Calories250
Protein9г
Fat7г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, iron, calcium.
How to choose
Choose herbs that are brightly colored, fragrant, and free of clumps or discoloration.
How to store
Store in an airtight glass or metal container in a cool, dark place; keep away from moisture.
Recipes with Dried Italian Herbs
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