Dried Indonesian Long Pepper
Default unit: pcs · Less common product
Description
Dried Indonesian long pepper consists of the dried fruits of Piper longum, offering an aromatic, mildly peppery‑sweet flavor. It is used in Indonesian and other Asian cuisines to season soups, curries and marinades.
Nutrition
(per 100g)
Calories300
Protein8г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin C, Vitamin K, iron, manganese
How to choose
Choose whole, uniformly brown fruits without signs of mold or damage; the aroma should be spicy and fresh.
How to store
Store in an airtight glass or metal jar in a cool, dry, dark place; for long-term storage keep it in the refrigerator.
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