Dried Hot Red Chilies (Japanese)
Default unit: pcs · Less common product
Description
Japanese dried hot red chilies are small, thin pods that retain an intense aroma and strong heat after drying. They are used in Asian cuisine, sauces, marinades, and to boost the spiciness of dishes.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), capsaicin
How to choose
Choose bright red, dry pods free of spots, moisture, or mold.
How to store
Keep in an airtight container in a cool, dark place; avoid moisture – store for up to 12 months.
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