Dried Hot New Mexico Chili
Default unit: pcs · Less common product
Description
Dried Hot New Mexico Chili is a traditional American pepper that retains a mild, fruity aroma and moderate heat after drying. It is commonly used in Mexican and Southwestern cuisines, especially in sauces, stews, and chili con carne.
Nutrition
(per 100g)
Calories250
Protein10г
Fat9г
Carbs55г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium
How to choose
Choose whole dried pods that are deep red, free of mold or blemishes, and emit a bright, fruity aroma.
How to store
Store in an airtight container in a cool, dark place, keeping moisture away.
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