Ground Coriander
Default unit: pcs · Less common product
Description
Ground coriander is a dry powder made from ground coriander seeds, featuring a warm, citrusy aroma and a slight bitterness. It is used as a spice in Indian, Mediterranean and Eastern European dishes, especially in curries, sauces and marinades.
Nutrition
(per 100g)
Calories298
Protein12.4г
Fat17.8г
Carbs54г
Vitamins & minerals
Vitamin C, Vitamin K, copper, magnesium
How to choose
Choose a fragrant, light‑brown powder free of clumps; avoid any product with moisture spots or a faded aroma.
How to store
Store in an airtight glass or metal jar in a cool, dark place; keeps up to 2 years.
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