Dried Green Mung Beans
Default unit: pcs · Less common product
Description
Mung beans are small green legumes that are often dried for long‑term storage. Soaked dried mung beans are added to soups, curries, salads, and other Asian dishes.
Nutrition
(per 100g)
Calories347
Protein24.5г
Fat1.2г
Carbs62.6г
Vitamins & minerals
Folate (Vitamin B9), Vitamin B1, iron, magnesium
How to choose
Choose beans of uniform size, free of dark spots, insects, and excessive cracks; they should have a fresh, mild aroma.
How to store
Store in an airtight package in a dry, cool place; avoid moisture that could cause sprouting.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App