Dried Galangal
Default unit: pcs · Less common product
Description
Dried galangal is the dehydrated rhizome of a ginger‑like aromatic plant, offering a bright citrus aroma and a sharp, slightly spicy flavor. It is commonly used in Thai, Indonesian and Vietnamese cuisines in curries, soups and marinades.
Nutrition
(per 100g)
Calories332
Protein7.8г
Fat0.9г
Carbs78г
Vitamins & minerals
Vitamin C, potassium, magnesium, manganese
How to choose
Select firm, dry rhizomes free of mold, with a strong citrus scent; they should show no blemishes.
How to store
Keep in an airtight package in a dry, cool place away from direct sunlight; for extended storage refrigerate.
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