Dried Forest Blend Mushrooms
Default unit: pcs · Less common product
Description
Dried forest blend mushrooms are a mix of porcini, shiitake, oyster, boletes and other wild varieties that have been dehydrated for long‑term storage. Soak them 20–30 minutes before cooking to release their deep, earthy flavor, perfect for sauces, stews and risotto.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin D (when UV‑exposed), Vitamin B2 (riboflavin), potassium, selenium
How to choose
Choose mushrooms of uniform color, free of spots, mold, or excessive brittleness; the aroma should be characteristically earthy, not stale.
How to store
Store in an airtight container in a cool, dry place (≤ 20 °C). Keep away from moisture to prevent microbial growth.
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