Dried Flat Rice Noodles
Default unit: pcs · Less common product
Description
Dried flat rice noodles are thin, wide ribbons made from rice flour that become soft and translucent when boiled. They are commonly used in Pad Thai, soups, and quick stir‑fry dishes.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), iron
How to choose
Look for uniformly dry noodles without cracks, with a white or creamy hue, and no off‑smell.
How to store
Keep in a sealed bag in a dry, cool place; after opening, use within a few months.
Recipes with Dried Flat Rice Noodles
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App