Dried Fish
Default unit: pcs · Less common product
Description
Dried fish is fish that has been cured and air‑dried, often with salt, allowing long‑term storage. It is eaten as a snack, added to salads and soups, or used in traditional Ukrainian recipes.
Nutrition
(per 100g)
Calories250
Protein55г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, selenium, iodine
How to choose
Select firm, uniformly dried pieces with no off‑odor; color should be natural and salt level moderate.
How to store
Store in an airtight package in the refrigerator or freezer; in a cool, dry place it can keep for several months.
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