Dried Fenugreek Leaves
Default unit: pcs · Less common product
Description
Dried fenugreek leaves, also called methi, have a distinctive, slightly bitter, nutty flavor reminiscent of maple syrup. They are added to curries, spice blends, marinades, and sauces, especially in Indian cuisine.
Nutrition
(per 100g)
Calories295
Protein25.5г
Fat6.5г
Carbs41г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, iron, calcium, magnesium.
How to choose
Choose leaves that are bright green, uniformly dry, free of mold or discoloration, and have a fresh aromatic scent.
How to store
Store in an airtight glass or metal container in a cool, dark place; keep for up to 12 months.
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