Dried Egyptian Fava Beans
Default unit: pcs · Less common product
Description
Dried Egyptian fava beans are large legumes with a mild, nutty flavor, traditionally grown in Egypt. They are soaked and then boiled for use in soups, stews, or salads.
Nutrition
(per 100g)
Calories341
Protein26.1г
Fat1.5г
Carbs58.3г
Vitamins & minerals
Folate, vitamin B6, iron, magnesium
How to choose
Choose beans of uniform size, free of cracks or dark spots; the package should be airtight.
How to store
Store in a cool, dry place in an airtight container – up to 12 months.
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