Dried Eggs
Default unit: pcs · Less common product
Description
Dried eggs are an egg powder made by drying beaten eggs. They are used in confectionery, sauces, and as a quick substitute for fresh eggs.
Nutrition
(per 100g)
Calories460
Protein48г
Fat33г
Carbs2г
Vitamins & minerals
Vitamin D, vitamin B12, riboflavin, selenium, protein
How to choose
Choose a fine, uniform powder without lumps and with a neutral smell; avoid products with moist spots.
How to store
Store in a sealed container in a dry, cool place; after opening, keep refrigerated and use within 3–4 months.
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