Dried Egg Yolk
Default unit: pcs · Less common product
Description
Dried egg yolk is yolk that has been dehydrated into a powder‑like form, preserving its rich flavor and color. It is used in sauces, custards, baked goods, and as a quick source of protein and fat in prepared dishes.
Nutrition
(per 100g)
Calories550
Protein30г
Fat45г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin B12, riboflavin, selenium.
How to choose
Look for a fine, uniform orange‑yellow powder with no off‑odors.
How to store
Keep in an airtight jar in the refrigerator or freezer; up to 6 months refrigerated, up to 12 months frozen, avoiding moisture.
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