Dried Egg Noodles
Default unit: pcs · Less common product
Description
Dried egg noodles are thin, long pasta made from wheat flour and eggs. They cook quickly and are commonly used in Asian soups, salads, and stir‑fried dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin), iron, calcium
How to choose
Select uniformly thick strands without breakage, with a pleasant fresh‑egg aroma and no signs of moisture.
How to store
Keep in a sealed package in a dry, cool place; after opening, avoid exposure to humid air to prevent sticking.
Recipes with Dried Egg Noodles
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App