Dried Dandelion Root
Default unit: pcs · Less common product
Description
Dried dandelion root is dark brown with a nutty‑earthy flavor, used in herbal decoctions, tinctures, and as an ingredient in baked goods.
Nutrition
(per 100g)
Calories295
Protein5.5г
Fat0.5г
Carbs70г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron, potassium
How to choose
Choose dark‑brown roots free of mold, with a nutty‑earthy aroma and no soft spots.
How to store
Store in an airtight glass jar in a cool, dark place for up to 12 months.
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