Dried Curry Leaves
Default unit: pcs · Less common product
Description
Dried curry leaves are a fragrant spice used in Indian and Southeast Asian cuisines. Their bright citrusy aroma imparts a distinctive pungent flavor to dishes.
Nutrition
(per 100g)
Calories306
Protein8.5г
Fat6.5г
Carbs68г
Vitamins & minerals
Vitamin A, Vitamin C, iron, calcium
How to choose
Look for dry, dark‑green to brown leaves without mold and with a strong aroma; the leaves should be whole and unbroken.
How to store
Store in an airtight glass or metal jar in a cool, dark place; shelf life up to 12 months.
Recipes with Dried Curry Leaves
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