Dried Cod Fillets
Default unit: pcs · Less common product
Description
Dried cod fillet is a piece of cod that has been thoroughly dehydrated, commonly known as stockfish. It possesses a strong sea flavor, a firm texture, and is used in traditional Ukrainian, Scandinavian and other cuisines in soups, stews, and salads.
Nutrition
(per 100g)
Calories250
Protein62.5г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, selenium, phosphorus
How to choose
Select firm, dry fillets without a strong ammonia smell; color should be uniform and free of dark spots.
How to store
Store in an airtight bag in the refrigerator or freezer; refrigerate up to 2 weeks or freeze up to 6 months.
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