Dried Cod
Default unit: pcs · Less common product
Description
Dried cod is a marine fish that, after being caught, undergoes prolonged drying, becoming firm and shelf‑stable. It is usually rehydrated before cooking in traditional Ukrainian, Scandinavian and Italian dishes.
Nutrition
(per 100g)
Calories250
Protein65г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium, iodine, phosphorus
How to choose
Choose firm, dry pieces with no ammonia smell, no mold, and a uniform white color.
How to store
Keep in an airtight package in a cool, dry place; for long‑term storage, refrigerate or freeze.
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