Cinnamon
Default unit: pcs · Less common product
Description
Cinnamon is dried bark from trees of the Lauraceae family, offering a warm, spicy aroma and is used in baked goods, desserts, beverages, and Eastern‑style dishes.
Nutrition
(per 100g)
Calories247
Protein4г
Fat1.2г
Carbs81г
Vitamins & minerals
Manganese, calcium, iron, vitamin K
How to choose
Choose whole sticks or ground cinnamon that are deep brown, free of cracks, and emit a strong, pleasant aroma.
How to store
Store in an airtight container in a cool, dark place; keeps for 2–3 years.
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