Dried Chorizo
Default unit: pcs · Less common product
Description
Dried chorizo is a smoked, cured pork sausage seasoned with paprika, garlic, and spices, giving it a rich, piquant flavor. It is added to stews, savory appetizers, and as a component of Spanish tapas.
Nutrition
(per 100g)
Calories455
Protein24.9г
Fat38г
Carbs2г
Vitamins & minerals
Vitamin B12, vitamin B6, zinc, iron, selenium
How to choose
Look for chorizo with a uniform deep‑red color, no mold, and no excessive dried fat. The paprika should be bright red and the aroma rich.
How to store
Keep in the refrigerator in a sealed package, or freeze for long‑term storage.
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