Dried Chinese Mushroom (Donggu)
Default unit: pcs · Less common product
Description
Dried Chinese mushrooms (Donggu) are aromatic dark‑brown fungi similar to shiitake; after drying they develop a deep earthy and smoky flavor and are used in soups, stews, and sauces.
Nutrition
(per 100g)
Calories300
Protein14г
Fat2г
Carbs68г
Vitamins & minerals
Vitamin D, niacin (B3), riboflavin (B2), copper, selenium, potassium, iron.
How to choose
Look for uniformly dark‑brown caps without spots, dry and free of any rancid odor.
How to store
Store in an airtight container in a cool, dark place; for long‑term storage keep in the refrigerator.
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