Dried Chinese Mushrooms
Default unit: pcs · Less common product
Description
Chinese dried mushrooms, usually dried shiitake, have an intense aroma and a tender texture after rehydration. They are used in soups, stews, sauces and rice dishes.
Nutrition
(per 100g)
Calories296
Protein14.5г
Fat0.5г
Carbs71г
Vitamins & minerals
Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin D (when UV‑treated), copper, selenium
How to choose
Choose whole, dark‑brown caps free of spots, dry to the touch and without a moldy odor.
How to store
Store in an airtight glass or plastic container in a cool, dry place; for long‑term storage you may freeze them.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App