Dried Chinese Mushroom
Default unit: pcs · Less common product
Description
Dried Chinese mushroom, typically dried shiitake, possesses an intense umami flavor and aroma. It is rehydrated in water before being added to soups, broths, and sauces.
Nutrition
(per 100g)
Calories300
Protein14г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin D, niacin (B3), riboflavin (B2), pantothenic acid (B5), copper, selenium, potassium.
How to choose
Choose whole, dark‑brown caps free of mold or cracks; they should have an earthy aroma, not a bitter one.
How to store
Keep in an airtight container in a cool, dry place – up to 12 months. After opening, store in the refrigerator for extended freshness.
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