Dried Chinese Black Mushrooms
Default unit: pcs · Less common product
Description
Dried Chinese black mushrooms are dried shiitake mushrooms with a deep umami flavor and a tender texture once rehydrated. They are commonly added to Asian soups, stews, and sauces.
Nutrition
(per 100g)
Calories296
Protein9.2г
Fat0.5г
Carbs71.5г
Vitamins & minerals
Vitamin D, Vitamin B3 (niacin), Vitamin B2 (riboflavin), copper, selenium
How to choose
Choose whole caps that are dark brown, free of black spots, completely dry, and without any off‑smell.
How to store
Keep in a sealed bag in a cool, dry, dark place; lasts up to 18 months. Once rehydrated, store in the refrigerator for 3‑4 days.
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