Dried Chili de Árbol
Default unit: pcs · Less common product
Description
Dried chili de árbol are small, long, bright‑red dried peppers known for their intense heat and smoky flavor, widely used in Mexican and Latin American cuisines.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, iron, potassium
How to choose
Look for bright‑red pods without black spots, dry to the touch and with a characteristic smoky aroma.
How to store
Keep in a sealed container away from moisture and direct sunlight; lasts up to 12 months.
Recipes with Dried Chili de Árbol
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