Dried Chickpeas
Default unit: pcs · Less common product
Description
Dried chickpeas are the dehydrated seeds of the chickpea plant, yielding a firm, creamy texture when rehydrated and cooked. They are commonly used in dishes such as hummus, soups, stews, and salads.
Nutrition
(per 100g)
Calories378
Protein20.5г
Fat6г
Carbs61г
Vitamins & minerals
Folate, iron, magnesium, vitamin B6, potassium
How to choose
Choose beans of uniform size, free of cracks, dark spots or moisture; they should have a neutral aroma.
How to store
Store in an airtight container in a cool, dry place away from sunlight; after opening keep in the refrigerator for up to 6 months.
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