Dried Chickpeas
Default unit: pcs · Less common product
Description
Dried chickpeas are a legume that retains high nutritional value after dehydration. They are typically soaked and boiled for use in soups, stews, hummus, and salads.
Nutrition
(per 100g)
Calories364
Protein19г
Fat6г
Carbs61г
Vitamins & minerals
Folate, iron, magnesium, vitamin B6, potassium
How to choose
Prefer beans without cracks, dark spots or excess moisture; they should have a neutral scent.
How to store
Keep in an airtight package in a cool, dry place away from sunlight; after opening store in the refrigerator for up to 6 months.
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