Brown Lentils
Default unit: pcs · Less common product
Description
Brown lentils are dry, dark‑brown legumes that retain their shape when cooked and have a rich, earthy flavor.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
Iron, folate, magnesium, vitamin B6
How to choose
Prefer uniformly colored lentils free of stones or foreign particles.
How to store
Keep in an airtight container in a dry, cool pantry; lasts up to 12 months.
Recipes with Brown Lentils
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