Dried Bread Crumbs
Default unit: pcs · Less common product
Description
Dry bread crumbs are finely ground, dehydrated bread used as a coating, sauce thickener, or filler for stuffing. They readily absorb moisture and give dishes a crisp texture.
Nutrition
(per 100g)
Calories350
Protein13г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), folate, iron
How to choose
Choose crumbs that are dry, uniformly golden, free of insects or mold odor; the package should be tightly sealed.
How to store
Store in a dry, cool place in an airtight container or sealed package, avoiding exposure to humid air.
Recipes with Dried Bread Crumbs
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App