Dried Porcini Mushrooms
Default unit: pcs · Less common product
Description
Dried porcini mushrooms are dehydrated fungi that, when rehydrated, deliver a deep umami and earthy flavor; they are commonly used in soups, risottos, sauces, and meat dishes.
Nutrition
(per 100g)
Calories306
Protein13.5г
Fat3.3г
Carbs55г
Vitamins & minerals
Vitamin D, B‑vitamins (riboflavin, niacin), potassium, selenium
How to choose
Select whole caps with a deep brown colour, free of dust, cracks, or insect damage.
How to store
Keep in an airtight glass jar in a cool, dark place; after rehydration, they can be frozen for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App