Dried Boletus Mushrooms
Default unit: pcs · Common product
Description
Dried boletus (porcini) mushrooms are large, meaty caps with a deep nutty‑earthy aroma that intensifies after drying. They are rehydrated for use in sauces, broths, risottos, pastas and classic Ukrainian dishes.
Nutrition
(per 100g)
Calories350
Protein22.5г
Fat5г
Carbs55г
Vitamins & minerals
Vitamins B2, B3, potassium, selenium
How to choose
Select whole, dry caps free of spots, mold, or insects.
How to store
Keep in a sealed package in a dark, cool place; for long‑term storage you may freeze them.
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