Dried Black-Eyed Peas
Default unit: pcs · Less common product
Description
Dried black-eyed peas are small white beans marked with a black spot that become tender and creamy after soaking and cooking. They are used in soups, stews, salads, and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories336
Protein24г
Fat1.2г
Carbs60г
Vitamins & minerals
Folate, iron, potassium, magnesium, vitamin B6
How to choose
Select beans that are uniform in size, without cracks or dark spots. Good dried peas should have a mild, pleasant scent.
How to store
Store in an airtight container in a cool, dry place; after opening, keep refrigerated for up to 6 months.
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