Dried Black Trumpet Mushroom
Default unit: pcs · Less common product
Description
Dried black trumpet mushroom is a wild mushroom with a dark brown‑almost black cap and a delicate, earthy aroma that intensifies when dried. It is used in sauces, stews, soups, and as a flavorful garnish for meat dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin D, vitamin B2 (riboflavin), vitamin B3 (niacin), minerals potassium, selenium, copper.
How to choose
Choose whole caps that are intact, free of cracks, mold, or foreign particles; the color should be uniformly dark brown‑black.
How to store
Store in an airtight glass or metal container in a cool, dark place; in the refrigerator it keeps up to 12 months.
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