Dried Black Raisin
Default unit: pcs · Less common product
Description
Dried black raisins are dehydrated dark grapes that provide a rich sweet flavor and a soft texture. They are used in baked goods, muesli, salads, and as an accompaniment to meat dishes.
Nutrition
(per 100g)
Calories299
Protein3.1г
Fat0.5г
Carbs79.5г
Vitamins & minerals
Potassium, iron, vitamin B6, vitamin K
How to choose
Look for raisins that are deep dark purple, free of dry spots or mold; they should be plump but not overly moist.
How to store
Keep in a sealed bag or jar in a cool, dark pantry; for long‑term storage refrigerate or freeze.
Recipes with Dried Black Raisin
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App
