Dried Black Raisin

Default unit: pcs · Less common product

Description

Dried black raisins are dehydrated dark grapes that provide a rich sweet flavor and a soft texture. They are used in baked goods, muesli, salads, and as an accompaniment to meat dishes.

Nutrition

(per 100g)

Calories299
Protein3.1г
Fat0.5г
Carbs79.5г

Vitamins & minerals

Potassium, iron, vitamin B6, vitamin K

How to choose

Look for raisins that are deep dark purple, free of dry spots or mold; they should be plump but not overly moist.

How to store

Keep in a sealed bag or jar in a cool, dark pantry; for long‑term storage refrigerate or freeze.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App