Dried Black Pepper
Default unit: pcs · Less common product
Description
Dried black pepper consists of whole peppercorns that have been fully dried, preserving their sharp, pungent aroma. It serves as a universal seasoning in Ukrainian, European, and Asian cuisines, commonly added to meats, sauces, and soups.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin K, vitamin C, manganese, iron
How to choose
Choose whole, glossy black peppercorns free of cracks or foreign matter, with a distinct sharp aroma; avoid any that show signs of moisture or mold.
How to store
Keep in an airtight glass or metal container in a dry, cool, dark place; retains its flavor for up to 2 years.
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