Dried Black Lemon
Default unit: pcs · Less common product
Description
Dried black lemon is a whole lemon that has been dehydrated, turning dark and retaining a sharp, citrusy tang. It is used in Middle Eastern and North African recipes to enhance the flavor of soups, couscous, and marinades.
Nutrition
(per 100g)
Calories250
Protein2г
Fat0.5г
Carbs70г
Vitamins & minerals
Vitamin C, vitamin B6, calcium, potassium
How to choose
Select whole lemons with a dark colour, no cracks, a dry peel and a vivid citrus aroma; avoid any that feel damp or burnt.
How to store
Store in an airtight glass jar in a cool, dark place; keep away from moisture, shelf‑life up to 12 months.
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