Dried Black Kidney Beans
Default unit: pcs · Less common product
Description
Dried black kidney beans are whole beans that have been dehydrated for long‑term storage and require soaking before cooking. They are used in soups, stews, salads, and traditional dishes such as borscht.
Nutrition
(per 100g)
Calories333
Protein24г
Fat0.8г
Carbs60г
Vitamins & minerals
Folate, iron, potassium, magnesium
How to choose
Choose whole, deep‑black beans free of cracks, spots, and foreign particles.
How to store
Store in a sealed container in a cool, dry place; shelf life up to 2 years.
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